St Roch Pantry
Sunny Gerhart followed his taste buds from his birthplace, St. Roch, New Orleans, to his new home, St. Roch, Raleigh, learning new flavors at every stop. His food tells a story: who he is, and where he’s been.
We’re now offering some of our signature sides and sauces to-go. Take the taste of New Orleans to your table with St. Roch pantry.
hot sauce
$12 | 5 oz
Aji Rico, pepperoncini and cayenne peppers from Ronnie Moore farms. Charred then slowly cooked down with aromatics and cider vinegar
BREAD & BUTTER'D PICKLES
$9 | 5 oz.
Cider vinegar, yellow mustard seed, whole celery seed, asian chili flake, turmeric, sugar, salt, cucumbers
chili crisp oil
$14 | 3 oz.
Sichuan chili flake and peppercorns fried in sesame oil with green onion and garlic.
pickled jalapenos
$13 | 8 oz.
Sliced jalapenos brined in a funky fish-sauce pickling liquid of fish sauce, red wine vinegar, champagne vinegar, ginger and garlic