Fresh Oysters and NC's best with a touch of New Orleans from Chef Sunny Gerhart
TUESDAY: $1 OYSTERS
WEDNESDAY: CRAWFISH BOIL & $5 WINE
THURSDAY: FRIED FROG LEGS
SATURDAY BRUNCH: 1/2 PRICE OYSTERS
SUNDAY BRUNCH: 1/2 PRICE ROSE
Use the link above to make online reservations! Walk-in's only for Brunch
Phone reservations are available between two and five, Tues. through Sun. Please call if your party is 7 or more. No Reservations Available for Brunch.