Fresh Oysters and NC's best with a touch of New Orleans from Chef Sunny Gerhart
TUESDAY: $1 OYSTERS, WEDNESDAY: CRAWFISH BOIL & $5 WINE, THURSDAY: FRIED CHICKEN, SATURDAY BRUNCH: $1 OYSTERS, SUNDAY BRUNCH: 1/2 PRICE ROSE
Use the link above to make online reservations! Walk-in's only for Brunch
Phone reservations are available between two and five, Tues. through Sun. Please call if your party is 7 or more. No Reservations Available for Brunch.