OPEN for Dine-In + TAKE-OUT
Dine-In Menu
ROCH NATION
Sunset by the Bayou 17
mezcal, blanco vermouth, guava, hibiscus, lime
Blue Note Mule 15
vodka, Amaro Montenegro, blueberry, pineapple, ginger beer, lemon
Trade Winds 15
tequila, cantaloupe & Thai chili shrub, coconut cream, lime
Gator Tears 16
cachaça, kiwi, mint, lime, cava
ST. ROCH CLASSICS
banana pepper brine
Oyster Shooter* 12
choice of vodka or tequila, spicy cocktail sauce, black pepper, lemon,
banana pepper brine
Hurricane 21
light & dark rum, passion fruit, lime, orange
Creole Daisy 15
tequila, creole trinity, fresh lime, spiced rim
Cold Day in the Sun 15
gin, blanco vermouth, lemon, strawberry-infused Aperol, orange blossom
Kentucky Colonel 16
small batch bourbon, Benedictine, orange & fig bitters
Nola Smash 15
bourbon, watermelon, mint, lemon
Spirit--Less Cocktails
Who’s Got Spirit? 14
Ritual NA Tequila, pineapple cordial, lime, agave
Hold the Whiskey Sour 14
Ritual NA Whiskey, cantaloupe, ginger, lemon, Fee Foam
BEER
Fullsteam Brewery, Durham, NC
Paycheck 8
Czech Pilsner 4.5%
Fullsteam Brewery, Durham, NC
Maine Beer Co., Freeport, ME
LUNCH 10
IPA 7%
Maine Beer Co., Freeport, ME
Edmund’s Oast Brewing Co., Charleston, SC
Arcade 8
Pale Ale 4.7%
Edmund’s Oast Brewing Co., Charleston, SC
Abita Brewing Co., Covington, LA
Amber 8
Amber Lager 4.5%
Abita Brewing Co., Covington, LA
Ceebo Brewing Co., Charleston, SC
The Classic 6
Non Alcoholic Pilsner <0.5% - Can
Ceebo Brewing Co., Charleston, SC
POP N' THINGS
Mountain Valley Sparkling 9
Ginger Beer 5
Grapefruit soda 5
Coca-cola 3
Diet coke 3
Sprite 3
Counter culture Coffee 4
BUBBLES
Avinyó Cava Reserva Brut 2022 - 16/64
Macabeo, Xarel-lo, Parellada | Penedès, Catalonia, Spain
Passerine Crémant de Limoux Rosé Brut NV - 16/64
Chardonnay, Chenin Blanc, Pinot Noir | Languedoc-Rousillon, France
Belstar Prosecco Brut NV - 13/50
Glera | Valdobbiadene, Veneto, Italy
Delinquente ‘Tuff Nut’ Pet Nat 2025 - 58
Bianco d’Alessano | Riverland, Australia
Jo Landron ‘Atmosphères’ Extra Brut NV - 68
Folle Blanche, Chardonnay, Pinot Noir | Nantes, Loire Valley, France
Chartogne Taillet ‘Cuveé Sainte Anne’ Champagne Brut NV - 152
Chardonnay, Pinot Noir, Pinot Meunier | Merfy, Montagne de Reims, France
ROSÉ AND ORANGE
Ioppa ‘Rusin’ Colline Novaresi Rosé 2025 - 15/60
Nebbiolo | Northern Piedmont, Italy
Ameztoi ‘Rubentis’ Getariako Txakolina Rosé 2025 - 66
Hondarrabi Beltza, Hondarrabi Zuri | Basque Country, Spain
Breaking Bread ‘Marmalade’ Orange 2024 - 64
Muscat Blanc, Chardonnay, Sauvignon Blanc | Dry Creek Valley, Sonoma, California
WHITES
Domaine Chavet ‘La Côte’ Menetou-Salon Blanc 2023 - 16/64
Sauvignon Blanc | Loire Valley, France
Louis Métaireau ‘Petit Mouton’ Muscadet Sèvre-et-Maine Sur Lie 2023 - 14/56
Melon de Bourgogne | Nantes, Loire Valley, France
A Viera Do Mar 2025 - 13/52
Albariño | Condado do Tea, Rías Baixas, Spain
Lieu Dit 2024 - 16/64
Chenin Blanc | Santa Ynez Valley, California
Mitravelas ‘Emigre’ 2024 - 64
Assyrtiko, Kydonitsa | Peloponnese, Greece
Domaine George Chablis 2023 - 72
Chardonnay | Burgundy, France
REDS
Wandering Stone 2023 - 14/56
Pinot Noir | Willamette Valley, Oregon
Mitravelas ‘Red on Black’ 2025
Agiorgitiko | Nemea, Peloponnese, Greece
Lamadrid Single Vineyard Reserva Cabernet Franc 2023 - 15/60
Cabernet Franc | Agrelo Vineyard, Luján de Cuyo, Mendoza, Argentina
Domaine Saint-Cyr ‘La Galoche’ Beaujolais 2024 - 68
Gamay | Anse, Beaujolais, France
Yannick Pelletier ‘Soif’ 2023 - 68
Grenache, Cinsault, Carignan | Languedoc, France
OYSTERS**
Wednesdays: 50% OFF West Coast Oysters(dine-in only)
$9
Daily Happy Oysters (dine-in only)
1/2 dozen shucker's choice raw oysters sold at a happy price
$9
5 pm-6 pm daily
ALL DAY Tuesday
All oysters are served with lemon and fried saltines
The Fixins
all oysters come with a slice of lemon
+ cocktail sauce $0.50
TRY THEM WITH:
+ fried saltines
+ cocktail sauce $0.50
horseradish $0.50
mignonette $0.50
pickled banana peppers $0.50
crystal hot sauce
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Dinner Menu
SNACKS, SALADS & GUMBO
Crawfish Hushpuppies 9
Steen's butter, crawfish tails, charred scallion
Pork Belly Cracklins 13
hot sauce mash, Steen’s
Crispy Frog Legs 21
tom yum spice, crispy vadouvan, Vietnamese mayo
crispy shallot
Crawfish Shumai 18
tomato water nuoc chom, sweet peppers,
crispy shallot
Boudin Arancini 15
crispy pork risotto, green olive pesto, pepper jack
green onion, lime GFO
Tuna Aguachile 22
watermelon, salted cucumber, rice cracker,
green onion, lime GFO
Add Protein 10: poached shrimp, fried shrimp, or fried oysters GFO
Heirloom Tomato Salad 17
fresh peas, ajo blanco, toasted almonds
Add Protein 10: poached shrimp, fried shrimp, or fried oysters GFO
Add Protein 10: poached shrimp, fried shrimp, or fried oysters GFO
No Bullsh*t Salad 13
local lettuces, champagne vinaigrette, aged goat cheese GF
Add Protein 10: poached shrimp, fried shrimp, or fried oysters GFO
GUMBO 14
andouille, chicken, Creole potato salad, trout roe GF
RAW BAR**
The Carondelet* 39
6 shucker’s choice oysters, fish dip, smoked salmon, crème fraîche GFO
poached shrimp GFO
The Tchoupitoulas* 82
18 shucker’s choice oysters, blue crab claws,
poached shrimp GFO
NC Blue Crab Claws 23
black garlic vinaigrette, scallion, crispy chili oil GF
Smoked Fish Dip 17
smoked catfish, piquillo relish, fried saltines GFO
Shrimp Remoulade 21
poached shrimp, Creole remoulade
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
ROASTERS
six oysters, parmesan reggiano $24
Roasted Oysters
six oysters, parmesan reggiano $24
YOUR CHOICE OF:
BBQ'd, Pimento'd, Garlic'd
MAINS
BBQ cauliflower 25 GFO
BBQ Shrimp 36
coconut curry, lime, pickled jalapeño, crispy chili oil, soppin’ bread GFO
BBQ cauliflower 25 GFO
Market Catch MP
corn velouté, blistered tomato, crsipy okra, green tomato relish GFO
Gator Bolognese 34
farmer’s cheese ravioli, jerk spice, pineapple
Red Beans & Rice 34
Sea Island red beans, LA popcorn rice, chow chow, andouille sausage GF
jalapeño buttermilk dressing, choice of: fried shrimp, fish, oyster, or combo (shrimp
/
oyster)
Carolina Calabash 37
pomme frites, crawfish hushpuppies, fried pickles, garlic aioli,
jalapeño buttermilk dressing, choice of: fried shrimp, fish, oyster, or combo (shrimp
/
oyster)
SIDES
$11
pomme frites - garlic aioli /
$11
$9 gf
buttered rice /
$9 gf
$9
garlic bread /
$9
SWEET TREATS
Beignets 13
brioche doughnuts, bourbon caramel, powdered sugar
Snoball 11
passionfruit, guava, sesame brittle, dulce de leche GF
Coconut Ice Cream 9
peach, thyme GF
NIGHTCAPS
Jungle Java 15
banana infused rum, espresso liqueur, pineapple, coconut
The Last Street Car 16
cognac, Averna, Cynar, sweet vermouth, bitters
Irish Coffee 12
Irish whiskey, Steen’s syrup, coffee, boozy whipped cream
Espresso Martini 16
vodka, Steen’s syrup, cold brew concentrate, espresso liqueur
BRUNCH BEVERAGES
Mimosa Party 35
bottle of bubbles with choice of juice: fresh squeezed orange, grapefruit, pineapple or cranberry
Mimosa 12
bubbles and your choice of juice
Irish Coffee 12
Irish whiskey, Steen’s syrup, coffee, boozy whipped cream
St. Roch Bloody Mary 14
vodka, smoked tomato, house spices, citrus, Worcestershire, hot sauce
BRUNCH (Weekends 11a-4p)
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
SNACKS SALADS & GUMBO
Beignets 13
brioche doughnuts, bourbon caramel, powdered sugar
Crawfish Hushpuppies 9
Steen's butter, crawfish tails, charred scallion
Crispy Frog Legs 21
tom yum spice, crispy vadouvan, Vietnamese mayo
Boudin Arancini 15
crispy pork risotto, green olive pesto, pepper jack
Add Protein 10: poached shrimp, fried shrimp, or fried oysters GFO
No Bullsh*t Salad 13
local lettuces, champagne vinaigrette, aged goat cheese GF
Add Protein 10: poached shrimp, fried shrimp, or fried oysters GFO
GUMBO 14
andouille, chicken, Creole potato salad, trout roe GF
MAINS
Fried Oyster Hotcake* 19
sunny eggs, crispy chili oil, creole cane syrup, whipped ricotta, chives
Bayou Breakfast* 18
two eggs, avocado, tomato, buttermilk biscuit, choice of andouille or bacon GFO
Biscuit ‘n Gravy* 19
buttermilk biscuit, andouille gravy, two eggs, chives
BBQ Shrimp ‘N Grits 21
NC shrimp, grits, coconut curry, mushrooms, piquillo peppers, lime GF
Huevos Rancheros* 18
crispy corn tortillas, refried red beans, salsa verde, avocado crema, two eggs
Smoked Salmon Latke 22
labneh, capers, trout roe, pickled red onion, chives
Po’ Boy 22
French bread, fried oysters & shrimp, hot sauce aioli, lettuce, tomato, B&B pickles
RAW BAR
Fried Porkchop Tartine* 18
breaded pork loin, chowchow, tomatoes, sourdough, sunny egg
RAW BAR
RAW BAR
The Carondelet* 39
6 shucker’s choice oysters, fish dip, smoked salmon, crème fraîche GFO
poached shrimp GFO
The Tchoupitoulas* 82
18 shucker’s choice oysters, blue crab claws,
poached shrimp GFO
NC Blue Crab Claws 23
black garlic vinaigrette, scallion, crispy chili oil GF
Smoked Fish Dip 17
smoked catfish, piquillo relish, fried saltines GFO
Shrimp Remoulade 21
poached shrimp, Creole remoulade
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
ROASTERS
Flame Roasted Oysters 24
six oysters, parmesan reggiano
+ choice of: bbq'd, pimento'd, or garlic'd
SIDES
andouille sausage / 7 gf
buttermilk biscuit / 4
two eggs* / 4 gf
Tomatoes - evoo, sea salt / 4 GF
avocado / 4 gf
bacon / 4 gf
grits / 4 add cheese +1 GF