OPEN for Dine-In + TAKE-OUT
Dine-In Menu
ROCH NATION
banana pepper brine
/
$12
Oyster Shooter*
choice of vodka or tequila, spicy cocktail sauce, black pepper, lemon,
banana pepper brine
/
$12
Lavender Laveau 15
tequila, lemon, lavender, blueberry, ginger beer
Of Greetings & Goodbyes 16
vodka, coconut, violette, elderflower, lime, lavender bitters
Garden District 15
cachaça, cucumber, lemongrass, lime, sparkling wine
Stonefruit Mule 15
vodka, lemon, ginger, apricot puree, peach liqueur
Walking To New Orleans* 15
gin, Grand Marnier, raspberry, tarragon, lemon, egg white
Nola Smash 15
bourbon, watermelon, lemon, mint
ST. ROCH CLASSICS
Hurricane 21
light & dark rum, passion fruit, lime, orange
Creole Daisy 15
tequila, creole trinity, fresh lime, spiced rim
Cold Day in the Sun 15
gin, blanco vermouth, lemon, strawberry-infused Aperol, orange blossom
Kentucky Colonel 16
small batch bourbon, Benedictine, orange & fig bitters
Golden Elixir* 15
brown butter rye whiskey, honey, bitters, grapefruit, lemon, egg white
liqueur
/
$16
Espresso Martini
vodka, Steen’s cane syrup, house-brewed espresso concentrate, coffee
liqueur
/
$16
Spirit--Less Cocktails
Ritual NA Tequila, pineapple cordial, lime, agave
/
$14
Who’s Got Spirit?
Ritual NA Tequila, pineapple cordial, lime, agave
/
$14
Hold the Whiskey Sour
Ritual NA Whiskey, blueberry, lemon, egg white, club soda / 14
BEER
Prohibition Era Pilsner - Draft
/
$9
Champagne Velvet
Upland Brewing Co.
Prohibition Era Pilsner - Draft
/
$9
American IPA - Draft
/
$10
Maine Lunch
Maine Beer Co.
American IPA - Draft
/
$10
Hazy IPA - Draft
/
$8
Humidity
Fullsteam Brewery
Hazy IPA - Draft
/
$8
Amber Lager - Draft
/
$8
Amber
Abita Brewing Co.
Amber Lager - Draft
/
$8
Beeracuda - Gulf Coast Cerveza
/
$8 Turbodog - Brown Ale
/
$8
Abita Brewing Bottles
Purple Haze - Rasperry Lager / 8
Beeracuda - Gulf Coast Cerveza
/
$8 Turbodog - Brown Ale
/
$8
Cidre Blanc
ANXO Cidery - Can / 8 GF
Non Alcoholic Pilsner - Can
/
$6
Safety Glasses NA Pilsner
Industrial Arts Brewing Co.
Non Alcoholic Pilsner - Can
/
$6
POP N' THINGS
$3
Coke a Cola
$3
$3
Diet Coke
$3
$3
Sprite
$3
$6
Fentimen's Ginger Beer
$6
$9
Mtn Valley Sparkling
$9
$4
Counter Culture Coffee
$4
BUBBLES
Penedès, Catalonia, Spain - $15
/
$60
Avinyó Cava Reserva Brut 2021
Macabeo/Xarel-lo/Parellada
Penedès, Catalonia, Spain - $15
/
$60
Mendocino County, California - $13
/
$52
Ultraviolet Sparkling Rosé NV
Pinot Noir
Mendocino County, California - $13
/
$52
Emilia-Romagna, Italy - $12
/
$48
Cantine di Carpi 'NotteBianca' Spumante Brut NV
Pignoletto/Trebbiano/Lambrusco Bianco
Emilia-Romagna, Italy - $12
/
$48
Côte de Beaune, Burgundy, France - $20
/
$48 (half bottle)
Jean-Luc Joillot Crémant de Bourgogne Brut NV
Pinot Noir/Chardonnay
Côte de Beaune, Burgundy, France - $20
/
$48 (half bottle)
Rías Baixas, Spain - $90
Bodegas Chaves '‘Cinco Islas Burbujas del Atlántico’ NV
Albariño
Rías Baixas, Spain - $90
Pinot Noir
/
Pinot Meunier
Domaine Gimonnet-Gonet ‘L’Etonnant’ Blanc de Noirs
Champagne Grand Cru brut NV
Pinot Noir
/
Pinot Meunier
$115
Troissy & Vincelles, Champagne, France -
$115
Champagne, France - $125
NV Devaux ‘Cuvee D’
Pinot Noir/Chardonnay
Champagne, France - $125
ROSÉ AND ORANGE
Northern Piedmont, Italy - $15
/
$60
Ioppa ‘Rusin’ Colline Novaresi Rosé 2023
Nebbiolo
Northern Piedmont, Italy - $15
/
$60
Loire Valley, France - $52
Domaine Eric Louis 'Sophie Bertin' Rosé
Pinot Noir/Malbec
Loire Valley, France - $52
Dry Creek Valley, Sonoma, CA - $64
Breaking Bread 'Marmalade' Orange
Muscat Blanc/Chardonnay/Sauvignon Blanc
Dry Creek Valley, Sonoma, CA - $64
WHITES
Stellenbosch, South Africa - $14
/
$56
Rustenberg 2023
Chenin Blanc
Stellenbosch, South Africa - $14
/
$56
Tokaj, Hungary - $13
/
$52
Affinitas 2022
Furmint/Harslevelu/Yellow Muscat
Tokaj, Hungary - $13
/
$52
Central Coast, California - $13
/
$52
Tatomer ‘Hinter der Mauer’2023
Grüner Veltliner/Riesling
Central Coast, California - $13
/
$52
Oak Knoll District, Napa Valley, CA - $15
/
$60
Materra 2022
Sauvignon Blanc
Oak Knoll District, Napa Valley, CA - $15
/
$60
Umbria, Italy - $16
/
$64
Castello della Sala 'Bramìto della Sala’ 2022
Chardonnay
Umbria, Italy - $16
/
$64
Rias Baixas, Spain - $60
Ole y Origado ‘Columna’ 2021
Albariño
Rias Baixas, Spain - $60
Loire Valley, France - $66
Domaine Chavet ‘La Cote’ Menetou-Salon 2023
Sauvignon Blanc
Loire Valley, France - $66
Loire Valley, France - $46
Foucher-Lebrun ‘La Vigne Des Sablons’ Vouvray Demi-Sec 2023
Chenin Blanc
Loire Valley, France - $46
Campania, Italy - $86
Ciro Picariello Fiano di Avellino 2022
Fiano
Campania, Italy - $86
REDS
Willamette Valley, Oregon - $16
/
$64
Westmount Wine Co. 2022
Pinot Noir
Willamette Valley, Oregon - $16
/
$64
Salento, Italy - $13
/
$52
Masseria Borgo dei Trulli 2022
Negroamaro
Salento, Italy - $13
/
$52
Agrelo Vineyard, Luján de Cuyo, Mendoza, Argentina - $15
/
$60
Lamadrid Single vineyard reserva Cab Franc 2020
Cabernet Franc
Agrelo Vineyard, Luján de Cuyo, Mendoza, Argentina - $15
/
$60
San Benito, California - $16
/
$64
Paysan 2022
Cabernet Sauvignon
San Benito, California - $16
/
$64
Beaujolais, France - $84
Clos de Mez ‘Château Gaillard’ Morgon 2018
Gamay
Beaujolais, France - $84
Bechtold Vineyard, Lodi, California - $90
Lorenza single vineyard Cinsaut 2023
Cinsaut (chillled)
Bechtold Vineyard, Lodi, California - $90
Luján de Cuyo, Mendoza, Argentina - $64
Marchiori & Barraud 2023
Malbec
Luján de Cuyo, Mendoza, Argentina - $64
Napa Valley, California - $92
Terroir Napa Valley 2022
Cabernet Sauvignon
Napa Valley, California - $92
OYSTERS**
Wednesdays: 50% OFF West Coast Oysters(dine-in only)
$9
Daily Happy Oysters (dine-in only)
1/2 dozen shucker's choice raw oysters sold at a happy price
$9
5 pm-6 pm daily
ALL DAY Tuesday
All oysters are served with lemon and fried saltines
The Fixins
all oysters come with a slice of lemon
+ cocktail sauce $0.50
TRY THEM WITH:
+ fried saltines
+ cocktail sauce $0.50
horseradish $0.50
mignonette $0.50
pickled banana peppers $0.50
crystal hot sauce
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Dinner Menu
SNACKS, SALADS & GUMBO
Crawfish Hushpuppies 9
Steen's butter, crawfish tails, charred scallion
Pork Belly Cracklins 13
hot sauce mash, Steen’s
toasted milk bread
Shrimp St. Roch 21
poached shrimp, sauce ravigote, celery,
toasted milk bread
Hot Tamale 21
shrimp Creole, queso fresco, herbs GF
Boudin Arancini 15
crispy pork, risotto, pimento cheese, Cajun aurora
No bullish*t Salad 13
local lettuces, champagne vinaigrette, aged goat cheese GF
piquillo pepper GF
Cauliflower ‘Caesar’ 17
poached cauliflower, anchovy, manchego, olives,
piquillo pepper GF
Charred Cabbage 16
gochujang, Steen’s, ginger labneh, caramelized shallots
Gumbo 14
andouille, chicken, Creole potato salad, trout roe GF
Add protein to your salad 10
Choice of: Fried Shrimp, poached shrimp, or fried oysters
RAW BAR**
caviar GFO
The Carondelet* 39
6 shucker’s choice oysters, fish dip, chow chow,
caviar GFO
poached shrimp GFO
The Tchoupitoulas* 82
18 shucker’s choice oysters, blue crab claws,
poached shrimp GFO
NC Blue Crab Claws 23
black garlic vinaigrette, scallion, crispy chili oil GF
Smoked Fish Dip 17
smoked catfish, piquillo relish, fried saltines GFO
Shrimp Remoulade 21
poached shrimp, creole remoulade, fried saltines GFO
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
ROASTERS
flame-roasted oysters served six per order $23
Roasted Oysters
flame-roasted oysters served six per order $23
YOUR CHOICE OF:
BBQ'd, Pimento'd, Garlic Butter'd
MAINS
BBQ cauliflower 25 GFO
BBQ Shrimp 36
coconut broth, lime, pickled jalapeño, crispy chili oil, soppin’ bread GFO
BBQ cauliflower 25 GFO
Pork Schnitzel 33
green goddess, spicy greens, apple mostarda
Lasagna 34
‘gator bolognese, béchamel, parmesan reggiano, breadcrumbs
Red Beans & Rice 34
Sea Island red beans, LA popcorn rice, chow chow, andouille sausage GF
jalapeño buttermilk dressing
Carolina Calabash 37
pomme frites, crawfish hushpuppies, fried pickles, garlic aioli,
jalapeño buttermilk dressing
choice of: fried shrimp, fish, oyster, or combo (shrimp/oyster)
SIDES
$11
pomme frites - garlic aioli /
$11
$9 gf
buttered rice /
$9 gf
$9
garlic bread /
$9
SWEET TREATS
Beignets 13
brioche doughnuts, bourbon caramel, powdered sugar
German Chocolate Cake 11
Vietnamese coffee ice cream, coconut & pecan icing
Coconut Ice Cream 9
toasted coconut, blackberry coulis GF
NIGHTCAPS
Sharp Dressed Man
Cognac, Rye, Averna, Pedro Jimenez Sherry, Bitters / 16
Vodka, Steen’s cane syrup, espresso concentrate, coffee cordial
/
$16
Espresso Martini
Vodka, Steen’s cane syrup, espresso concentrate, coffee cordial
/
$16
Irish cream
/
$12
Irish Coffee
Irish whiskey, Steen’s cane syrup, Counter Culture "Gradient Blend" coffee, house-made whipped
Irish cream
/
$12
banana infused Brugal rum, Borghetti espresso liqueur, pineapple, coconut
/
$15
Jungle Java
banana infused Brugal rum, Borghetti espresso liqueur, pineapple, coconut
/
$15
BRUNCH BEVERAGES
of juice: fresh squeezed orange, grapefruit, pineapple or cranberry
/
$35
Mimosa Party
bottle of bubbles with choice
of juice: fresh squeezed orange, grapefruit, pineapple or cranberry
/
$35
juice
/
$12
Mimosa
bubbles and your choice of
juice
/
$12
syrup, coffee, house-made
Irish Coffee
Irish whiskey, Steen’s cane
syrup, coffee, house-made
whipped Irish cream / 12
grapefruit soda
/
$15
Frenchman’s Punch
brandy, benedictine, fresh watermelon, lemon juice, Peychaud’s bitters,
grapefruit soda
/
$15
house spices, citrus, Worcestershire, hot sauce
/
$14
St. Roch Bloody Mary
vodka, smoked tomato,
house spices, citrus, Worcestershire, hot sauce
/
$14
liqueur, coconut, tiki bitters, soda
/
$15
St. Sangria**
cognac, red wine, peach
liqueur, coconut, tiki bitters, soda
/
$15
$4
Counter Culture Coffee /
$4
BRUNCH (Weekends 11a-4p)
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
SNACKS SALADS & GUMBO
Crawfish Hushpuppies 9
Steen's butter, crawfish tails, charred scallion
toasted milk bread
Shrimp St. Roch 21
poached shrimp, sauce ravigote, celery,
toasted milk bread
Boudin Arancini 15
crispy pork, risotto, pimento cheese, Cajun aurora
No bullish*t Salad 13
local lettuces, champagne vinaigrette, aged goat cheese GF
piquillo pepper GF
Cauliflower ‘Caesar’ 17
poached cauliflower, anchovy, manchego, olives,
piquillo pepper GF
Gumbo 14
andouille, chicken, Creole potato salad, trout roe GF
Add protein to your salad 10 Choice of: Fried Shrimp, poached shrimp, or fried oysters
MAINS
Fried Oyster Hotcake*
sunny eggs, crispy chili, creole cane syrup, whipped ricotta, chives / 19
pimento cheese
/
$18
Big A** Biscuit Sammy*
housemade biscuit, scrambled eggs,
pimento cheese
/
$18
choice of: avocado, sliced tomatoes, housemade andouille, or bacon
Bananas Foster French Toast
bruléed bananas, spiced rum sauce, vanilla whipped cream / 17
pickled red onion, chives
/
$22
Smoked Salmon Latke*
labneh, capers, trout roe,
pickled red onion, chives
/
$22
BBQ Shrimp ‘n Grits
NC shrimp, SC grits, coconut curry, mushrooms, piquillo peppers, lime / 21 GF
oil, whipped ricotta, sunny eggs
/
$21 GF
Bolo 'n Grits*
gator bolognese, SC grits, housemade chili
oil, whipped ricotta, sunny eggs
/
$21 GF
SC grits, sunny eggs
/
$21 GF
Gumbo 'n Grits*
andouille, chicken, pickled okra,
SC grits, sunny eggs
/
$21 GF
Yogurt & Granola
pistachio granola, local berries, pink peppercorn za’atar / 14 GFO
jalapeño buttermilk dressing
Carolina Calabash 37
pomme frites, crawfish hushpuppies, fried pickles, garlic aioli,
jalapeño buttermilk dressing
choice of: fried shrimp, fish, oyster, or combo (shrimp/oyster)
RAW BAR
caviar GFO
The Carondelet* 39
6 shucker’s choice oysters, fish dip, chow chow,
caviar GFO
poached shrimp GFO
The Tchoupitoulas* 82
18 shucker’s choice oysters, blue crab claws,
poached shrimp GFO
NC Blue Crab Claws 23
black garlic vinaigrette, scallion, crispy chili oil GF
Smoked Fish Dip 17
smoked catfish, piquillo relish, fried saltines GFO
Shrimp Remoulade 21
poached shrimp, creole remoulade, fried saltines GFO
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
ROASTERS
and are served six per order
/
$23 GF
flame Roasted Oysters
flame-roasted oysters contain cheese
and are served six per order
/
$23 GF
your choice of: bbq'd, pimento'd, or garlic butter'd
SIDES
andouille sausage / 7 gf
buttermilk biscuit / 4
two eggs* / 4 gf
Tomatoes - evoo, sea salt / 6 GF
avocado / 4 gf
bacon / 4 gf
sc grits / 4 add cheese +1 GF