OPEN for Dine-In + TAKE-OUT
Dine-In Menu
ROCH NATION
Vieux Rouge* 15
pisco, blood orange, lemon, lapsang souchong, hibiscus, egg white, bitters
Harvest Mule 15
vodka, lemon, ginger, pumpkin spice liqueur
Chai Time 15
gin, lemon, pear, honey, chai
CRESCENT CITY COOL FRONT 15
spiced rum, lemon, cardamom, pomegranate, basil, sparkling wine
ST. ROCH CLASSICS
banana pepper brine
Oyster Shooter* 12
choice of vodka or tequila, spicy cocktail sauce, black pepper, lemon,
banana pepper brine
Hurricane 21
light & dark rum, passion fruit, lime, orange
Creole Daisy 15
tequila, creole trinity, fresh lime, spiced rim
Cold Day in the Sun 15
gin, blanco vermouth, lemon, strawberry-infused Aperol, orange blossom
Kentucky Colonel 16
small batch bourbon, Benedictine, orange & fig bitters
Golden Elixir* 15
brown butter rye whiskey, honey, bitters, grapefruit, lemon, egg white
Spirit--Less Cocktails
Who’s Got Spirit? 14
Ritual NA Tequila, pineapple cordial, lime, agave
hold the whiskey sour 14
Ritual NA Whiskey, blood orange, lemon, cardamom, vegan foamer
BEER
Fullsteam Brewery, Durham, NC
Paycheck 8
Czech Pilsner 4.5%
Fullsteam Brewery, Durham, NC
Maine Beer Co., Freeport, ME
LUNCH 10
IPA 7%
Maine Beer Co., Freeport, ME
Edmund’s Oast Brewing Co., Charleston, SC
Arcade 8
Pale Ale 4.7%
Edmund’s Oast Brewing Co., Charleston, SC
Abita Brewing Co., Covington, LA
Amber 8
Amber Lager 4.5%
Abita Brewing Co., Covington, LA
Industrial Arts Brewing Co., Beacon, NY
Safety Glasses Pils 6
Non Alcoholic Pilsner <0.5% - Can
Industrial Arts Brewing Co., Beacon, NY
POP N' THINGS
Mountain Valley Sparkling 9
Ginger Beer 5
Grapefruit soda 5
Coca-cola 3
Diet coke 3
Sprite 3
Counter culture Coffee 4
BUBBLES
Avinyó Cava Reserva Brut 2022
Macabeo, Xarel-lo, Parellada | Penedès, Catalonia, Spain - 15/60
Les Athlètes du Vin ‘Gardien de Bulles’ NV
Chenin Blanc | Touraine, France - 15/60
Cantine di Carpi 'NotteBianca' Spumante Brut NV
Pignoletto, Trebbiano, Lambrusco Bianco | Emilia-Romagna, Italy - 12/48
Ultraviolet ‘Sparkling Rosé’ NV
Pinot Noir | Mendocino County, California - 54
Bele Casel Asolo Prosecco Superiore Extra Brut NV
Glera, Local Varieties | Monfumo, Veneto, Italy - 60
Gimonnet-Gonet ‘L’étonant’ Blanc de Noirs Champagne NV
Pinot Noir, Pinot Meunier | Troissy & Vincelles, Champagne, France - 120
Jean-Luc Joillot Crémant de Bourgogne Brut NV
Pinot Noir, Chardonnay | Côte de Beaune, Burgundy, France - 90
Champagne, France - 164
Chartogne Taillet ‘Cuveé Ste. Anne’ Champagne Brut NV
Chardonnay, Pinot Noir, Pinot Meunier | Merfy, Montagne de Reims,
Champagne, France - 164
ROSÉ AND ORANGE
Le Fraghe ‘Ròdon’ Chiaretto di Bardolino Rosato 2024
Corvina, Rondinella | Veneto, Italy - 14/56
Breaking Bread ‘Marmalade’ Orange 2024
Muscat Blanc, Chardonnay, Sauvignon Blanc | Dry Creek Valley, Sonoma, California - 66
WHITES
Melon de Bourgogne | Nantes, Loire Valley, France - 14
/
$56
Louis Métaireau ‘Petit Mouton’ Muscadet Sèvre-et-Maine
Sur Lie 2023
Melon de Bourgogne | Nantes, Loire Valley, France - 14
/
$56
Schödl ‘Löss und Lehm’ Weinviertel 2024
Grüner Veltliner | Niederösterreich, Austria - 14/56
Materra 2023
Sauvignon Blanc | Oak Knoll District, Napa Valley, California - 16/64
Castello della Sala ‘Bramìto della Sala’ 2023
Chardonnay | Umbria, Italy - 16/64
Domaine Chavet ‘La Cote’ Menetou-Salon 2023
Sauvignon Blanc | Loire Valley, France - 66
Ole y Obrigado ‘Columna’ 2024
Albariño | Rías Baixas, Spain - 64
Affinitas 2022
Furmint, Harslevelu, Yellow Muscat | Tokaj, Hungary - 54
Domaine George Chablis 2023
Chardonnay | Burgundy, France - 74
REDS
Wandering Stone 2023
Pinot Noir | Willamette Valley, Oregon - 15/60
Masseria Borgo dei Trulli 2022
Negroamaro | Salento, Italy - 13/56
Lamadrid Single Vineyard Reserva Cabernet Franc 2022
Cabernet Franc | Agrelo Vineyard, Luján de Cuyo, Mendoza, Argentina - 15/60
Lorenza Bechthold Vineyard Cinsaut 2023
Cinsaut | Lodi, California *served chilled* -88
Paysan 2022
Cabernet Sauvignon | San Benito, California - 76
OYSTERS**
Wednesdays: 50% OFF West Coast Oysters(dine-in only)
$9
Daily Happy Oysters (dine-in only)
1/2 dozen shucker's choice raw oysters sold at a happy price
$9
5 pm-6 pm daily
ALL DAY Tuesday
All oysters are served with lemon and fried saltines
The Fixins
all oysters come with a slice of lemon
+ cocktail sauce $0.50
TRY THEM WITH:
+ fried saltines
+ cocktail sauce $0.50
horseradish $0.50
mignonette $0.50
pickled banana peppers $0.50
crystal hot sauce
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Dinner Menu
SNACKS, SALADS & GUMBO
Crawfish Hushpuppies 9
Steen's butter, crawfish tails, charred scallion
Pork Belly Cracklins 13
hot sauce mash, Steen’s
Crispy Frog Legs 21
tom yum spice, crispy vadouvan, Vietnamese mayo
Blackened Tuna 22
rare bluefin, miso-onion vinaigrette, orange, olive, coriander GF
Boudin Arancini 15
crispy pork, risotto, pimento cheese, Cajun aurora
piquillo pepper GF
Cauliflower Caesar 17
poached cauliflower, anchovy, manchego, olives,
piquillo pepper GF
No bullish*t salad 13
local lettuces, champagne vinaigrette, aged goat cheese GF
Add protein to salad 10
choice of: poached shrimp, fried shrimp, or fried oysters GFO
XO Sweet Potatoes 16
XO butter, radish, salsa verde GFO
GUMBO 14
andouille, chicken, Creole potato salad, trout roe GF
RAW BAR**
The Carondelet* 39
6 shucker’s choice oysters, fish dip, smoked salmon, crème fraîche GFO
poached shrimp GFO
The Tchoupitoulas* 82
18 shucker’s choice oysters, blue crab claws,
poached shrimp GFO
NC Blue Crab Claws 23
black garlic vinaigrette, scallion, crispy chili oil GF
Smoked Fish Dip 17
smoked catfish, piquillo relish, fried saltines GFO
Shrimp Remoulade 21
poached shrimp, Creole remoulade
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
ROASTERS
six oysters, parmesan reggiano $24
Roasted Oysters
six oysters, parmesan reggiano $24
YOUR CHOICE OF:
BBQ'd, Pimento'd, Garlic'd
MAINS
BBQ cauliflower 25 GFO
BBQ Shrimp 36
coconut broth, lime, pickled jalapeño, crispy chili oil, soppin’ bread GFO
BBQ cauliflower 25 GFO
Creole Short Rib 42
braised beef rib, dirty farro, poblano soubise, red wine jus
Lasagna 34
‘gator bolognese, béchamel, parmesan reggiano, breadcrumbs
Red Beans & Rice 34
Sea Island red beans, LA popcorn rice, chow chow, andouille sausage GF
jalapeño buttermilk dressing
Carolina Calabash 37
pomme frites, crawfish hushpuppies, fried pickles, garlic aioli,
jalapeño buttermilk dressing
choice of: fried shrimp, fish, oyster, or combo (shrimp/oyster)
SIDES
$11
pomme frites - garlic aioli /
$11
$9 gf
buttered rice /
$9 gf
$9
garlic bread /
$9
SWEET TREATS
Beignets 13
brioche doughnuts, bourbon caramel, powdered sugar
Cheesecake Bombe 14
strawberry, dark chocolate, almond
Coconut Ice Cream 9
toasted coconut, blackberry coulis GF
NIGHTCAPS
Sharp Dressed Man
Cognac, Rye, Averna, Pedro Jimenez Sherry, Bitters / 16
Vodka, Steen’s cane syrup, espresso concentrate, coffee cordial
/
$16
Espresso Martini
Vodka, Steen’s cane syrup, espresso concentrate, coffee cordial
/
$16
Irish cream
/
$12
Irish Coffee
Irish whiskey, Steen’s cane syrup, Counter Culture "Gradient Blend" coffee, house-made whipped
Irish cream
/
$12
banana infused Brugal rum, Borghetti espresso liqueur, pineapple, coconut
/
$15
Jungle Java
banana infused Brugal rum, Borghetti espresso liqueur, pineapple, coconut
/
$15
BRUNCH BEVERAGES
Mimosa Party 35
bottle of bubbles with choice of juice: fresh squeezed orange, grapefruit, pineapple or cranberry
Mimosa 12
bubbles and your choice of juice
IRISH COFFEE 12
Irish whiskey, Steen’s syrup, coffee, house-whipped, Irish cream
Frenchman’s Punch 15
brandy, Bénédictine, pear, lemon, Peychaud’s bitters, grapefruit soda
St. Roch Bloody Mary 14
vodka, smoked tomato, house spices, citrus, Worcestershire, hot sauce
BRUNCH (Weekends 11a-4p)
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
SNACKS SALADS & GUMBO
Beignets 13
brioche doughnuts, bourbon caramel, powdered sugar
Chocolate Hazelnut Croissant 11
nutella, hazelnut brittle, toasted croissant
Crawfish Hushpuppies 9
Steen's butter, crawfish tails, charred scallion
Crispy Frog Legs 21
tom yum spice, crispy vadouvan, Vietnamese mayo
Boudin Arancini 15
crispy pork, risotto, pimento cheese, Cajun aurora
No Bullish*t Salad 13
local lettuces, champagne vinaigrette, aged goat cheese GF
add protein 10
Add protein to your salad 10 Choice of: Fried Shrimp, poached shrimp, or fried oysters
GUMBO 14
andouille, chicken, Creole potato salad, trout roe GF
Add protein to your salad 10 Choice of: Fried Shrimp, poached shrimp, or fried oysters
MAINS
Fried Oyster Hotcake* 19
sunny eggs, crispy chili oil, creole cane syrup, whipped ricotta, chives
Bayou Breakfast* 18
two eggs, avocado, tomato, buttermilk biscuit, choice of andouille or bacon GFO
Biscuit ‘n Gravy* 19
buttermilk biscuit, andouille gravy, two eggs, chives
BBQ Shrimp ‘N Grits 21
NC shrimp, grits, coconut curry, mushrooms, piquillo peppers, lime GF
Creole Chilaquiles* 18
corn chips, salsa creole, crispy pork, green onion, two eggs
Smoked Salmon Latke 22
labneh, capers, trout roe, pickled red onion, chives
Po’ Boy 22
French bread, fried oysters & shrimp, hot sauce aioli, lettuce, tomato
Muffaletta 17
sesame loaf , honey ham, soppressata, mortadella, provolone, mayo, olive tapenade
RAW BAR
The Carondelet* 39
6 shucker’s choice oysters, fish dip, smoked salmon, crème fraîche GFO
poached shrimp GFO
The Tchoupitoulas* 82
18 shucker’s choice oysters, blue crab claws,
poached shrimp GFO
NC Blue Crab Claws 23
black garlic vinaigrette, scallion, crispy chili oil GF
Smoked Fish Dip 17
smoked catfish, piquillo relish, fried saltines GFO
Shrimp Remoulade 21
poached shrimp, Creole remoulade
**Items may be served raw or undercooked.**
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
ROASTERS
Flame Roasted Oysters 24
six oysters, parmesan reggiano
+ choice of: bbq'd, pimento'd, or garlic'd
SIDES
andouille sausage / 7 gf
buttermilk biscuit / 4
two eggs* / 4 gf
Tomatoes - evoo, sea salt / 4 GF
avocado / 4 gf
bacon / 4 gf
grits / 4 add cheese +1 GF